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St. Patrick’s Week Specials

Monday 17th March – Sunday 23rd March

Get ready to sham-rock your taste buds with our St. Patrick’s Week specials at Springlake Hotel! Sink your teeth into tender, smoky corned beef paired perfectly with traditional cabbage – the ultimate nod to Irish comfort food. And don’t miss the rich, slow-cooked Beef & Guinness Pot Pie, baked under a golden, flaky pastry crust.

Whether you’re Irish by blood, beer, or just good vibes, join us all week for lunch and dinner to celebrate the craic (that’s Irish for a great time) with delicious food and even better company.

Sláinte to good eats and good times at Springlake Hotel! 🍻

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