Get ready to sham-rock your taste buds with our St. Patrick’s Week specials at Springlake Hotel! Sink your teeth into tender, smoky corned beef paired perfectly with traditional cabbage – the ultimate nod to Irish comfort food. And don’t miss the rich, slow-cooked Beef & Guinness Pot Pie, baked under a golden, flaky pastry crust.
Whether you’re Irish by blood, beer, or just good vibes, join us all week for lunch and dinner to celebrate the craic (that’s Irish for a great time) with delicious food and even better company.
Sláinte to good eats and good times at Springlake Hotel! 🍻